Seven Secrets Makes a Protein Shake taste good

London February 2006could add a few raw egg whites (if you are worried
Here you are, trying another way of keeping downabout eating raw eggs you may be able to find
your body fat, so you look in your special diettreated egg whites in cartons at your supermarket).
cupboard, and look at the rows of different proteinYou could always simply dump an extra scoop of
shakes. You hesitate because your mouth does notwhey powder in there as well.
salivate; how many times has your mother told you4. Make sure you have enough liquids. If you get a
If it doesnt taste good it must be good for youlittle too carried away you may discover your shake
So why not try and get over the normal state, thatis easier to eat with a spoon then drink from a glass.
protein shakes containing whey powders produceWhen you first start creating your shakes it is a
may not be the best tasting drinks you've ever had?good idea to add your liquids (water, fat-free milk,
Well what about trying to make your own? I do andfruit juices, etc.) in stages so that you get your
they are much, much better, so give it a go!desired consistency.
Try this out5. Examine the nutritional information for each
Choosing What to Put in Your Protein Shakesingredient and consider the impact it will have on your
Before rushing off to your refrigerator to blenddieting goals. For example, you may be opting for fat
everything in site, let's go through some basicfree (skimmed) milk if you aren't trying to gain
principles you will want to consider first. Not only doweight.
you want to create the best tasting shakes but you6. Always know what your goal is and make your
should also aim to make the most effective proteinshakes accordingly. If you are trying to shed the fat
shakes for your dieting requirements. This isyou will be skipping the types of ingredients that add
important because there is no point throwing full fattoo many carbohydrates and fats while trying to
ice cream, chocolate sauce, peanut butter and full fatincrease the protein content.
milk all together to create a wonderful tasting fat7. Think of how you might create a unique flavor.
gaining shake. You need to be a little wise whenYou can try things like cinnamon, vanilla, honey,
choosing your ingredients.coconut milk, etc. Once you get the hang of this you
So what kinds of ingredients make good choices forwill see the possibilities are endless. Making Your
your shakes? Try using the following tips whenProtein Shake.
getting your ingredients from the supermarket orAlways add your main liquid source to the blender
refrigerator:first so that everything else you add afterwards is
1. Try to keep as many of your ingredients as naturaleasily blended. Following this, add your protein
as possible. A good example of this is using naturalpowder and give your blender a quick 'burst'. Now
peanut butter instead of regular peanut butter. Theyou are ready to add the rest of your ingredients
natural version has better protein content and alsoand blend until you get the right consistency. At this
natural fats that are important in your diet.point you may want to add a little more liquids to
2. Fresh fruit should be used whenever possible. Fruittweak your shake's thickness. Throw in five or six ice
contains the carbohydrates that will fuel yourcubes to make your shake more refreshing.
workouts and your day. The complex sugars in fruitNow if you discover any really good shake
are important to any diet (unlike the simple sugars incombinations why not send them to me and I will
sweets, sodas, etc).publish them for you to share with our fellow
3. Think about ingredients that will boost your shake'senthusiasts!
protein content. For example, you could throw aLooking for a leaner, stronger body, then nows the
handful of nuts into the blender for a little extratime to look at a good weight-lifting-routine and add
protein without making the shake much thicker. Youin a little exercise with your tasty protein drinks.