| Written for An Ounce of Prevention, the
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| | partof the anti-anthrax protocol.
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| newsletter of the Apple-A-Day
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| | 3. MELATONIN
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| Service Group, an international
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| | Melatonin, an anti-aging, a
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| organization of naturopathicpractitioners
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| | sleep-inducing, longevity
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| based out of Austin, Texas.
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| | hormonesupplement has been shown to help
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| At Apple-A-Day Clinic we are receiving
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| | neutralize the lethal toxinsfrom ANTHRAX
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| many calls from peopleconcerned about
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| | exposure [Cell Biology Toxicology, Vol.
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| Anthrax and other terrorist-initiated
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| | 16, 2000].
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| diseases.
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| | It can be taken at bedtime in doses
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| >From the news, we learn that people are
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| | ranging from 10-15 mg.
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| so frightened that they aretaking
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| | Melatonin boosts L-glutathione levels
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| antibiotics that cause dangerous side
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| | during sleep thus providingadditional
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| effects even thoughthey have no known
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| | support to removing the by-products
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| reason to do so. Antibiotics are known to
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| | ofpathogenic organisms including anthrax.
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| weakenthe immune system and cause
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| | In the Apple-A-Day protocol, a dose that
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| digestive problems. Taking one as
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| | promotes restfulsleep without any
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| aknee-jerk reaction for "prevention"
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| | residual drowsiness on awakening isthe
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| could actually weaken yourbody¹s
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| | preferred dosage, usually 1 capsule
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| defenses for the future.
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| | before bed.
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| >From this tumultuous environment comes
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| | Melatonin is one part of the anti-anthrax
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| this newsletter with thedesire that this
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| | protocol.
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| information brings it¹s ounce of
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| | 4. METAL-BINDING CHELATORS (IP6)
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| prevention withviable solutions and peace
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| | Virtually all bacteria, viruses and fungi
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| of mind.
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| | depend uponexcessive iron compounds as a
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| Here we will share with you what we at
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| | growth factor. [Iron &
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| the Apple-A-Day Clinicare doing for
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| | Your Health, T.F. Emery, CRC Press, 1991]
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| people who want to protect themselves
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| | Iron-chelating
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| fromsusceptibility to Anthrax and other
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| | (removing) drugs and antibiotics
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| instruments of biologicalwarfare. A
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| | (Adriamycin, Vancomycin)are medically
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| simple supplement protocol can help
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| | effective against pathogens through
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| provide aneffective defense and help
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| | theiriron-removing action. Diseases such
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| improve your health during thistime of
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| | as the Plague
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| specific concern.
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| | (Yersinia pestis), Botulism, SMALLPOX and
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| 1. GARLIC
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| | ANTRAX could all be potentially treated
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| The Garlic Information Center in England
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| | with non-prescriptionmetal-binding
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| has announced thatdeadly ANTHRAX is most
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| | chelators that include a wide range
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| susceptible to GARLIC!
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| | ofsupplement options including alginates,
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| Garlic is a broad-spectrum antibiotic
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| | chlorella,and silymarin as well as
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| that even blocks toxinproduction by
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| | through amino acids suchas dl-methionine.
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| disease organisms [Journal of Nutrition,
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| | Phytic acid (IP6), derived as an extract
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| 3/2001].
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| | from rice bran,is the most potent natural
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| This is particularly important regarding
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| | iron and heavy metal chelatorand has
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| ANTHRAX because it¹sthe metabolic toxins
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| | strong antibiotic and antioxidant action.
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| produced by anthrax that kills people,not
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| | [Free
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| the anthrax bacterium itself.
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| | Radical Biology Medicine, Vol. 8, 1990;
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| In the featured test-study, garlic was
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| | Journal
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| found to be a more potentantibiotic than
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| | Biological Chemistry, 8/25/87]. IP6
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| many of the drugs used to treat anthrax
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| | greatly increasesthe immune system¹s
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| includingpenicillin, doxycycline,
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| | natural killer cell activity andboosts
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| streptomycin, ampicillin, and cephalexin.
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| | the body¹s natural cellular defenses by
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| Further, garlic was found to be effective
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| | increasingthe levels of inositol
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| against multiplestrains of E. coli, Staph
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| | phosphates in the cells.
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| and other pathogenic bacteria.
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| | IP6 has been found to have similarly
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| [Fitoterapia, Vol. 5, 1984].
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| | effective heavymetal-chelating properties
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| Fresh cloves of garlic and garlic powder
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| | as the germ-killing, tumorreducing drug
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| may be beneficial,but the most beneficial
| |
| | desferrioxamine [Biochemistry Journal,
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| garlic is a prepared, concentratedgarlic
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| | 9/15/93]. Note: IP6 rice bran extract
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| that can deliver a high potency of it¹s
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| | should betaken in between meals with
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| antibioticcomponents especially the
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| | filtered or bottled wateronly (no juice).
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| highly-researched compound "allicin."
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| | IP6 in capsule form is used in the
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| [Warning: if the garlic has been
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| | Apple-A-Day protocolfor people seeking
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| irradiated by the commercialspice
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| | Anthrax preventative measures.
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| manufacturer as a food-preservation
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| | 5. WILD OREGANO OIL
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| method, then it isuseless in its
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| | The antibacterial, antiseptic action of
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| antibiotic capacity. Do not rely on
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| | wild oregano oilhas been described in
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| thegarlic powder in your spice rack.]
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| | recent medical literature and maybe
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| The antibiotic activity of one milligram
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| | helpful in fighting biological toxins.
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| of allicin, the activeingredient in
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| | [Journal
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| garlic, equals 15 units of penicillin.
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| | Applied Microbiology, Vol. 88, 2000]. A
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| [Koch and Lawson, Garlic: The Science and
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| | potent naturalantibiotic, more powerful
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| Therapeutic
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| | than many prescriptionantibiotics, is oil
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| Application, 2nd ed., Williams & Wilkins,
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| | of wild oregano.
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| Baltimore 1996],and doesn¹t have the
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| | One study showed that wild oregano oil
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| side effects of destroying the
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| | completelyinhibited the growth of 25
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| body¹sbeneficial intestinal flora. This
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| | pathogenic organisms suchas Staph aureas,
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| makes fresh garlic andits extracts and
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| | E-coli, Yersinia ent., and
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| concentrates a premier antibiotic.
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| | Pseudomonasaer. [Journal Food Protection,
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| Garlic capsules that certify their
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| | 7/01] Oregano oil hasbeen shown to be
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| allicin content are preferred.
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| | effective in eradicating
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| You can calculate the milligrams to know
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| | intestinalparasites in humans.
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| the impact of your dose
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| | [Phytotherapy Research, 5/00]and is
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| -- calculate ten milligrams of allicin to
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| | effective in eliminating the yeast
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| be equivalent to apx.
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| | funguscandida albicans.
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| 150 units of penicillin.
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| | Wild Oregano, which is quite different
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| The Apple-A-Day program uses a
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| | than the varietyon most kitchen spice
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| high-potency, odorless, supplementof
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| | racks, has over 50
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| garlic grown in the high mountain valleys
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| | antibacterialcompounds. Just one drop of
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| of California and
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| | wild oregano oil in a 4000dilution
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| Oregon, processed by a proprietary quick,
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| | potency effectively sterilizes
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| cool dry methodto preserve the full range
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| | contaminatedwater. [London Times, 5/8
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| of anti-microbial propertiesof Allicin,
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| | 01].
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| Aliin, Thiolsulfanates, and Gamma and
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| | Thus, Oregano Oil capsules is used in the
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| Glutamyl
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| | Apple-A-Day
|
| Cysteines as well as the total sulfur
| |
| | Anti-Anthrax Protocol as it helps clean
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| compounds that alsoplay a role in
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| | up the internalterrain by ridding the
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| preventing and overcoming Anthrax.
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| | body of organisms that occupythe immune
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| Thisgarlic formula comprises one fifth of
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| | system¹s attention.
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| the anti-anthrax protocol.
| |
| | The Apple-A-Day Protocol includes 1)
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| 2. SULFUR-BEARING ANTIOXIDANTS
| |
| | concentrated garlic,
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| The ANTHRAX bacterium's toxicity emanates
| |
| | 2) sulfur-bearing anti-oxidants, 3)
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| from its metabolicby-products that kills
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| | Melatonin, 4) IP6
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| the human immune system¹s
| |
| | (heavy metal chelator, anti-microbial,
|
| macrophagecells which are vital to
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| | and 5) Wild
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| engulfing and eliminating bacteria.
| |
| | Oregano Oil. With such a program, people
|
| Studies have shown that SULFUR-BEARING
| |
| | can improvetheir nutritional health while
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| ANTIOXIDANTS (alphalipoic acid, N-acetyl
| |
| | assisting theirinherent immune system¹s
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| cysteine, taurine) and VITAMIN C,which
| |
| | vigilance regarding thethreat of
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| elevate levels of L-glutathione, a
| |
| | biological warfare agents.
|
| natural antioxidantwithin the body,
| |
| | Homeopathic medicines also provide a
|
| counters the toxicity produced by
| |
| | viable preventionand, from the world-wide
|
| anthrax.
| |
| | literature, viable treatmentof anthrax.
|
| [Molecular Medicine, 11/94;
| |
| | However these "remedies" are best
|
| Immunopharmacology, 1/00;
| |
| | usedunder the guidance of a trained
|
| Applied Environmental Microbiology, 5
| |
| | homeopathic practitioner.
|
| 79].
| |
| | There is a time to utilize homeopathic
|
| Thus, the sulfur compounds in garlic are
| |
| | remedies bothpreventatively and acutely.
|
| particularly helpful.
| |
| | The best time for homeopathictreatment is
|
| Additionally, the Apple-A-Day protocol
| |
| | IF there is an immediate concern or
|
| includes a supplementalanti-oxidant that
| |
| | knownpossibility of exposure, rather than
|
| provides and assists
| |
| | an injudicious
|
| L-glutathionavailability in the body.
| |
| | "blanket" approach.
|
| This supplement also providesadditional
| |
| | The homeopathic attenuation of
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| Vitamin C in the mineral ascorbate
| |
| | Anthraxinum can be usedby people with
|
| form...the preferred form for
| |
| | possible exposure to help their
|
| anti-bacterial issues as opposedto the
| |
| | body¹simmediate response.
|
| ascorbic acid form. This anti-oxidant one
| |
| |
|